The Milanese native joined Hilton Brisbane in 2010 after moving to Australia, with his very first obligations being the opening of the homes Vintaged Bar and Grill, where he functioned as Chef De Cuisine before advancing approximately the role of Executive Sous Chef.
The occasion space at Hilton Brisbane.
Italian master chef Dario Fiorino has taken charge as the brand-new Executive Chef at Hilton Brisbane, with the move seeing the globally trained and extremely experienced restaurateur rise to the leading culinary role at the hotel.
” His career at Hilton Brisbane is testament to the companys objective to supply meaningful advancement chances for employee, Partridge stated.
” I believe that food ought to bring ultimate joy to diners and my vision is to develop delicate straightforward meals utilizing fresh local Queensland fruit and vegetables and premium Australian meat, instilled with the special aromas and flavours of the grill,” he said.
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Hilton Brisbane General Manager and SE Queensland Area General Manager, Chris Partridge, stated he was thrilled to be able to promote Fiorino to the function of Executive Chef.
His new function will see him take total duty of the hotels entire dining operation, consisting of the cooking group, the banqueting and events catering division and all in-room dining operations.
” We anticipate Dario leading our cooking area team and sharing his wealth of knowledge and traditional Italian influences to create an interesting dining experience that I know hotel guests and Brisbane locals will like.”
Mentioning his appointment, Fiorino said he was honoured to be delegated with the hotels dining operations.
