Mentioning his visit, Fiorino stated he was honoured to be turned over with the hotels dining operations.
” I believe that food should bring ultimate delight to diners and my vision is to develop fragile uncomplicated meals utilizing fresh local Queensland fruit and vegetables and premium Australian meat, instilled with the distinct scents and flavours of the grill,” he stated.
The Milanese native signed up with Hilton Brisbane in 2010 after moving to Australia, with his first obligations being the opening of the homes Vintaged Bar and Grill, where he served as Chef De Cuisine prior to advancing approximately the function of Executive Sous Chef.
Italian master chef Dario Fiorino has taken charge as the brand-new Executive Chef at Hilton Brisbane, with the move seeing the highly knowledgeable and internationally qualified restaurateur increase to the leading culinary function at the hotel.
The occasion space at Hilton Brisbane.
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Hilton Brisbane General Manager and SE Queensland Area General Manager, Chris Partridge, said he was happy to be able to promote Fiorino to the role of Executive Chef.
His brand-new role will see him take total responsibility of the hotels entire dining operation, including the cooking team, the banqueting and occasions catering department and all in-room dining operations.
” We look forward to Dario leading our kitchen team and sharing his wealth of knowledge and classic Italian influences to develop an interesting dining experience that I know hotel visitors and Brisbane residents will love.”
” His profession at Hilton Brisbane is testament to the companys objective to offer meaningful development chances for staff member, Partridge stated.
