Leading expert UK leisure and home agency, Shelley Sandzer, has secured a brand-new website for Franco Manca, the fresh sourdough Neapolitan pizza brand, in the demanded London place of Blackheath Village.
The brand-new 2,500 sq feet restaurant– seating 70 inside and 30 on a terrace– will be on Tranquil Vale, situated in the very heart of Blackheath Village itself and simply a brief range from both Blackheath Station and Londons iconic Greenwich Park. The dining establishment will open in late October 2021.
Franco Manca, which launched in 2008 in Brixton Market, is a recognized London favourite, with its Neapolitan soft bases showing a hit with food-savvy customers. Boasting a varied menu that consists of meat, vegetarian, and vegan choices, Franco Manca endeavours to remain true to its roots using regional ingredients and little suppliers anywhere possible, with fresh dough made daily on website.
With a portfolio of 55 restaurants situated throughout the UK, and having opened a small summer pizzeria on the island of Salina in North of Sicily, Franco Manca is a recognised name in artisan pizza making.
Nick Weir, joint managing partner of Shelley Sandzer, commented: “Franco Manca is a fantastic brand name, and one that will sit very comfortably in Blackheath Village. Shelley Sandzer is quite part of Franco Mancas journey, having actually protected a number of sites in addition to this one, including in Greenwich.”
Sharon Cawthorn, Property Director of Franco Manca, said: “With its a picturesque hub of dining establishments and café-culture, Blackheath is the perfect location for Franco Manca. Shelley Sandzer has actually been dazzling in comprehending our brand and what we require in a location, and their recommendations and assistance has played a crucial function in our development.”
The news follows Shelley Sandzer securing a brand-new home for Soho favourite, Vasco & & Pieros, with the restaurant finalizing at 10-11 Darblay Street in the heart of the West End.
Shelley Sandzer acted for Franco Manca.
