April 20, 2024

Gordon Ramsay’s Bread Street Kitchen & Bar adds some flavour to Liverpool One

The finalizing of Bread Street Kitchen & & Bar follows news announced over the summertime of the opening of south east Asian bar and brasserie Mamasan and independent Asian street food restaurant Maggie Fu and the more recent opening of independent coffee brand name Bean Coffee. The announcement also comes following an outstanding set of outcomes for Liverpool ONEs F&B operators; roughly a quarter of all visitors are dining when they check out, which is up six percent on the relative duration in 2019.

Metis and Savills acted for Liverpool ONE. Graeme Wait acted for Bread Street Kitchen & & Bar.

Grosvenor Britain & & Ireland (GBI) has announced the finalizing of Gordon Ramsays contemporary European dining establishment, Bread Street Kitchen & & Bar at Liverpool ONE. The restaurant will inhabit a 6,000 sq ft space at system 7a/b and system 105 on Paradise Street and will include to the ever-growing range of culinary options at Liverpool ONE.
The signing of Bread Street Kitchen & & Bar at Liverpool ONE will mark the very first in England beyond London. The restaurant will host approximately 195 internal covers across its 2 floors with extra al fresco dining and a comprehensive bar area.
The menu will include all the classic Bread Street Kitchen meals varying from Gordon Ramsays signature Beef Wellington to Butter Chicken curry and the Hells Kitchen burger, making sure clients can experience a variety of International and british cuisines.

Alison Clegg, Managing Director, Asset Management, Grosvenor Britain & & Ireland, commented: “We are delighted that the Bread Street Kitchen & & Bar will be joining our F&B offering at Liverpool ONE. Gordon Ramsay is an extremely popular and globally renouned chef and we are proud that he wishes to bring his brand name to the location. Liverpool ONE is continuing to grow its F&B offering and the signing of such a well-known dining establishment brand name further cements its position as a destination for quality food, not just retail.”
Andy Wenlock, CEO of Gordon Ramsay Restaurants added: “It is hugely amazing to be expanding Bread Street Kitchen & & Bar in Liverpool. We chose Liverpool as it is such an amazing, popular city that draws in people from throughout the UK. We look forward to serving the individuals of Liverpool and visitors to the city all the menu delights Bread Street Kitchen & & Bar has.”