A brand-new mixed drink menu boasts a series of 15 signature developments, each influenced by a European city frequented by Langtry on experiences. Admiring Milan, a flower Mimosa al Garibaldi marries 2 of Italys many renowned beverages with fresh orange juice, Prosecco, Campari and Italicus Rosolio di Bergamotto, while a striking Cobalt and Tonic is a theatrical take on a gin and tonic, utilizing Dutch gin, inspired by Langtrys preferred colour and the lively sights and noises of Amsterdam. For an afternoon aperitif with a twist, a Rome-groni — a rich mix of Gin Del Professore Madam, Reserva Speciale Rubino Vermouth and Espresso-infused Campari– is functioned as a single drink or to share with buddies.
SOPHISTICATED AND CLASSIC EUROPEAN CUISINE.
Curated by Executive Chef Chris Hill (formerly Whatley Manor and The Ritz) the brand-new all-day menu dishes out familiar and favourite European meals showcasing the first-rate, active ingredients sourced from London and across the United Kingdom. All-day dining dishes consist of Lobster Bisque and Croque Madame or Monsieur. Indulgent small plates such as Burrata with Pumpkin and Pomegranate and Lobster Cocktail, or a sharing platter of fresh Oysters.
Soothing classics from Europes finest cooking cities consist of Aubergine Parmigiana, Steak Frites with Béarnaise Sauce to Wiener Schnitzel and Seabream Carpaccio — The Cadogans seafood handle the Italian classic, utilizing fresh catch sourced from British waters. At dessert, the cooking voyage continues with a timeless French pastry, Paris Brest, a punchy Rum Baba and a rich Cafe Gourmand or Tiramisu all on offer.
BRINGING THEATRE TO THE TABLE.
Infamous for romantic scandal and famed for provocative phase performances, Lillie Langtry didnt avoid drama. Bringing dramatics back into the dining-room, The LaLee uses a selection of signature meals that are artfully prepared at the table. Lighter choices include the renowned meal Beef Tartare or Caesar Salad, followed by a timeless Dover Sole — all served with a touch of tableside theatre.
REMARKABLE WINES BY THE GLASS.
Distinctively, over 80 white wines on the menu are served by the glass, consisting of a renowned Gevrey-Chambertin, one of just nine Grand Crus of its kind in Burgundy, a single vineyard Barolo from Piemonte, Italy, and timeless Champagnes. A bespoke Reserved for The Cadogan English shimmering has likewise been produced solely for the hotel by Rathfinny Wine Estate, Sussex, England.
WHERE HERITAGE MEETS MODERNITY.
Returning an earlier, gilded age, The LaLees environment savor a limitless glamour, commemorating a time when sluggish travel was common and when the leisurely journey was the benefit. Contemporary touches are perfectly blended with strands of hotel history, carrying the atmosphere of Langtrys private dining-room into the modern-day day. Dine by the fireplace on luxurious leather seating, marvel at the intricately designed cornicing and Langtrys flower concept.
Advanced Continental Café Culture on Sloane Street
The Cadogan, A Belmond Hotel, is delighted to announce the launch of The LaLee, opening today– an all-day area café-restaurant in the heart of Chelsea. Tableside theatre, iconic and rare red wines served by the glass and playful mixed drinks are centre stage at The LaLee.
The brand-new café-restaurant marks a brand-new period for The Cadogan, with Lillies love of entertaining at the leading edge and dishes served in true sophisticated Cadogan style with a touch of tableside theatre. Lillie Langtry would entertain the brightest stars of society, consisting of the Prince of Wales, at 21 Pont Street– her elegant townhouse that became part of The Cadogan.
” The LaLee will take guests on a cooking journey to the grand cities of Europe, inspired by the trips of one of the hotels most famous previous residents, and Chelsea socialite, Lillie Langtry. The brand-new café-restaurant marks a new age for The Cadogan, with Lillies love of entertaining at the forefront and dishes served in real advanced Cadogan design with a touch of tableside theatre. Lillie Langtry would captivate the brightest stars of society, consisting of the Prince of Wales, at 21 Pont Street– her classy townhouse that became part of The Cadogan. Now, The LaLee brings Langtrys spirit back to life, paying tribute to the cuisine she adored during her legendary takes a trip”. A brand-new mixed drink menu boasts a series of 15 signature productions, each motivated by a European city often visited by Langtry on experiences.
