The Hielo ® represents tableware development and is a hospitality must-have.
The minimal design of the Hielo ® is influenced by luxury Manhattan dining– where soaring stone-and-metal skyscrapers touch the blue sky, combined with the rich custom of Mediterranean growing that provides the finest flavours to clients all over the world. The Hielo ® is a classy marital relationship of urban elegance and rustic integrity and will sit perfectly on any table setting.
Making certain a bottle of white wine or champagne doesnt lose its cool is absolutely nothing brand-new to sommeliers, front of house personnel and red wine lovers, however maybe something that the majority of people take for approved. The Hielo ® keeps white wine chilled for longer– making it less costly both to you and to the planet.
Water is necessary to the hotel and tourist market– for food preparation and presentation, and for guest comfort. Water represent around 10 percent of utility bills in lots of hotels. Most are seeking to discover ways to improve on their water and energy intake rates and enhance performance however changing the method all of us utilize Planet Earths resources might appear like a gargantuan job.
Making, buying and keeping ice can be bothersome and expensive for the hospitality and travel sectors and has an obvious effect on the environment. By 2050, hotels will need to minimize emissions per key by 90% to be in line with the Paris Climate Agreement. The Hielo conserves 92% energy/emissions compared to a basic ice pail.
The Hielo ® only needs 5 ice to work, producing a completely cool internal chamber where red wine etc can rest on the tabletop and remain fresh and cooled, without being over cooled.
Forget traditional white wine pails and tabletop coolers filled with ice cubes, Forget costly ice makers or freezers designated for storing pre made cubes. All a place, hotel or restaurant requirements now is the Hielo ® and a really little number of ice cubes.
The Hielo ®s patented design guarantees that there is no direct contact between the white wine bottle and with ice or water. Bottles remain drip-free and dry– guaranteeing a pleasant, safe and mess-free experience, whether dining at house or in a dining establishment. Say goodbye forever to soaked wine labels and leaking bottles.
With an ever-growing number of global hotel companies establishing sustainability and corporate social obligation techniques, this is the best time for hotels, dining establishments and travel business to accept sustainability as part of their service model with the Hielo ®.
To discover how hotels dining establishments and travel companies might transform their venues dining service with true tableware innovation, see:
www.icecooldesign.com
Water is necessary to the hotel and tourist industry– for food preparation and discussion, and for visitor convenience. Producing, buying and keeping ice can be expensive and inconvenient for the hospitality and travel sectors and has an apparent effect on the environment. The Hielo saves 92% energy/emissions compared to a standard ice container.
