Côte Henley will open on 31 January, located at 2-4 Bell Street, Town Centre, Henley-on-Thames, RG9 2BG, with bookings available now. www.cote.co.uk/restaurant/henley/.
Côte Henley will likewise be providing breakfast and weekend brunch menus, serving dishes consisting of the timeless French Croque Monsieur and signature French toast served with wild berry compote, fresh berries and crème fraîche. Guests can select a champagne breakfast or brunch and enjoy a glass of Laurent-Perrier NV Cuvée to complement their meal.
The new restaurant has a contemporary yet sophisticated French-inspired interior. Normandy artist Claire de Quénetain has worked to provide the spirit of France with a series of bespoke mural art work throughout the restaurant. With an open and welcoming feel, show-stopping roofing lanterns, Crittall windows and Art Deco accents, the progressed look enables the dining establishment to efficiently transition from daytime dining to an ambient area perfect for celebratory night meals.
Côte Henley will likewise be house to the brand-new Laurent-Perrier Garden, a first for the restaurant group. The walled garden will serve a choice of 4 Laurent-Perrier champagnes from the devoted outdoors bar and includes a bespoke floral installation that is the best background for catching summer season minutes.
To mark the launch of the restaurant, Côte will be tasting totally free cups of cheesy Croque Monsieur, along with warming French onion soup and tasty bites of French toast ahead of its opening day on the 28 and 29 January. The Côte du Roam van will be located just outside the new dining establishment on Market Place, giving locals a taste of whats to come.
Ahead of its opening, Côte will host a minimal variety of guests to sneak peek the new space, asking visitors to pay as you feel in exchange for trialling the new food and beverage, with all contributions going to the local charity Friends of Townlands Hospital (FROTH) which helps to supply additional services and devices to assist make patients visits more comfortable.
David Wilkins, General Manager at Côte Henley, stated: “To say were excited to open Côte in Henley is an understatement. We have been anticipating opening our doors to Henley residents for a while now and we cant wait to serve up the timeless meals weve ended up being well-loved for, in addition to some exciting brand-new dishes created by our Executive Chef.
” Everything from the menu to the lighting and furnishings has been designed with our Henley audience in mind. We wished to offer people with a raised restaurant experience but, likewise create a space where locals could come and fulfill friends for no matter what their dining event, from a leisurely weekend breakfast to Saturday night out with pals. Were looking forward to welcoming visitors in the coming days and hope they enjoy this addition to their high street.”
Côte Henley boasts a modernised dining establishment design, along with a new menu that is rupturing with French flavour, provenance and seasonality. Côte is devoted to sourcing the finest quality steak, supervised by master butcher, Daryl who skillfully prepares and cuts every steak in Côtes own butchery. Diners can likewise delight in an extensive French cheese choice direct from the Côte fromagerie, a top quality range of Champagne along with a comprehensive French white wine list that has been curated to match the food menu. Côte has actually happily added a regional Henley Gin to its Apéritifs menu produced in the heart of Henley-on-Thames by Henley Distillery.
Seating 130 restaurants, Côte Henley will use authentic and modern-day French dining.
On 31st January, Côte will open its doors to residents, bringing unwinded, all-day French inspired dining to Henley-on-Thames.
Situated on the corner of Hart Street and Bell Street in the centre of Henley-on-Thames, the brand-new dining establishment has actually been created with Henley diners at its heart– reflected in style scheme inspired by regional surroundings, the highest standards of service and a diverse menu that focuses on French classics and the British seasons.
Côte Henley boasts a modernised dining establishment style, together with a new menu that is rupturing with French flavour, provenance and seasonality. The menu merges the very best of French cooking with the very best of British ingredients. Youll find all the timeless French meals, alongside modern twists, an increased repertoire of vegan dishes and lighter alternatives. Côte is dedicated to sourcing the finest quality steak, managed by master butcher, Daryl who expertly prepares and cuts every steak in Côtes own butchery. Diners can likewise delight in a comprehensive French cheese choice direct from the Côte fromagerie, a top quality variety of Champagne together with a comprehensive French white wine list that has been curated to match the food menu. Côte has actually proudly included a local Henley Gin to its Apéritifs menu produced in the heart of Henley-on-Thames by Henley Distillery.
Seating 130 diners, Côte Henley will offer modern-day and genuine French dining. The kitchen area will be helmed by local chef Shaun Rowlands, previous Senior Head Chef at HIX restaurants in London. The new group will be providing meals including its Côte de Boeuf– grass-fed British beef sourced from the Ribble Valley in Lancashire. The 30-day dry-aged steak, prepared in Côtes own butchery, delivers a scrumptious, deep flavour and is served with a homemade truffle infused hollandaise and an option of 2 sides. Or the Breton Fish Stew a meal motivated by the seaside towns of Brittany, with sea bass, mussels and prawns in a gewurztraminer and chilli sauce. For those looking for vegan or vegetarian alternatives, Côte has prepared seasonal items such as their Beetroot Bourguignon with slow prepared beetroot, Chantenay carrots, Dijon potato purée and porcini mushroom jus. Regional specials will be a routine feature, with a Prix Fixe menu ranging from lunchtime until 5pm on weekdays.
