Site: www.bubala.co.uk
Address: 15 Poland Street, London, W1F 8PR
Instagram: @bubala_london
Opening times: Monday-Saturday, lunch and dinner
Image Credit: @haydonperrior.
Commenting on the upcoming launch Summers stated: “The past 2 years have actually been unimaginably hard for our whole industry, so I feel extremely fortunate to have one website, not to mention to be opening a second.
Its constantly been a long-lasting objective for Bubala to grow, but its a step that I wished to take carefully and one that I didnt desire to hurry. I seem like weve got the very best possible team now and the site feels perfect. I simply cant wait to bring a bit and open of Bubala to central London.”
Second website will get here on Poland Street this April
Marc Summers, founder of Bubala, the critically-acclaimed Middle Eastern dining establishment, is enjoyed announce the opening of a second London site, this time in Soho, in April 2022. Bubala, which initially introduced in Spitalfields in 2019 following a string of effective pop ups and dinner clubs, has actually amassed fans throughout the capital and, handling the website which formerly housed Italian dining establishment, Vasco & & Piero, the team are thrilled to now bring the idea to Poland Street in the heart of Soho.
The dining establishment will hold 50 covers, including a 8 seat counter-style bar, all with views of the open kitchen. From here, Executive Chef Helen Graham (just recently chosen as one of six chefs to watch by Jay Rayner in Observer Food Monthly Magazine) and her team will serve much-loved classics from Bubala Spitalfields, as well as a variety of new additions to the menu. Signature meals including,
Halloumi with black seed honey and Confit potato latkes with toum and Aleppo chilli, will, obviously, exist, while brand-new creations, a lot of which will be grilled on the dining establishments yakitori grill, including Hispi cabbage with mandarin and ras el hanout ponzu and Yemeni malawach with stracciatella, kalamata olives & & smoked aubergine honey, continue to bring Helens exuberant cooking style to the fore. The carefully curated beverages menu will include wine on tap, in addition to bottled natural red wines, UK produced beers and Gazoz home sodas, a homemade seltzer combined with natural, in your area sourced fruits, flowers, syrups, herbs and spices.
From here, Executive Chef Helen Graham (just recently nominated as one of six chefs to watch by Jay Rayner in Observer Food Monthly Magazine) and her team will serve much-loved classics from Bubala Spitalfields, as well as a number of new additions to the menu. I feel like weve got the best possible group now and the site feels perfect. I simply cant wait to open and bring a bit of Bubala to central London.”
