April 24, 2024

New Research Finds Drinking Alcohol More Dangerous to the Heart Than Previously Thought

Financing: This work was carried out within the Irish Clinical Academic Training (ICAT) Program (Grant Number 203930/B/16/ Z). Heartbeat Trust, a registered charity (Registered in Ireland No. 375112), also funded this research study.

Levels of alcohol consumption currently considered safe by some countries are associated with the development of heart failure, according to new research presented at Heart Failure 2022, a clinical congress of the European Society of Cardiology (ESC). The research study consisted of 744 adults over 40 years of age either at risk of establishing heart failure due to risk elements (e.g. high blood pressure, diabetes, obesity) or with pre-heart failure (risk aspects and heart abnormalities but no symptoms). In the at-risk group, aggravating heart health was defined as progression to pre-heart failure or to symptomatic heart failure. For the pre-heart failure group, worsening heart health was defined as degeneration in the squeezing or relaxation functions of the heart or development to symptomatic heart failure. In the at-risk group, there was no association between moderate or high alcohol usage with progression to pre-heart failure or to symptomatic heart failure.

The study consisted of 744 grownups over 40 years of age either at risk of establishing heart failure due to run the risk of factors (e.g. high blood pressure, diabetes, weight problems) or with pre-heart failure (risk elements and heart abnormalities but no symptoms). The research study omitted previous drinkers and heart failure clients with signs (e.g. shortness of breath, tiredness, lowered ability to exercise, inflamed ankles). Heart function was measured with echocardiography at baseline and follow-up.
The study utilized the Irish meaning of one standard drink (i.e. one system), which is 10 grams of alcohol. Individuals were classified according to their weekly alcohol intake: 1) none; 2) low (less than seven units; up to one 750 ml bottle of 12.5% red wine or three-and-a-half 500 ml cans of 4.5% beer); 3) moderate (7-14 systems; up to two bottles of 12.5% white wine or seven 500 mL cans of 4.5% beer); 4) high (above 14 units; more than 2 bottles of 12.5% wine or seven 500 ml cans of 4.5% beer).
In the at-risk group, intensifying heart health was specified as development to pre-heart failure or to symptomatic heart failure. For the pre-heart failure group, aggravating heart health was specified as wear and tear in the squeezing or relaxation functions of the heart or progression to symptomatic heart failure.
A total of 201 (27%) clients reported no alcohol usage, while 356 (48%) were low users and 187 (25%) had moderate or high intake. Compared to the low-intake group, those with high or moderate usage were more youthful, more likely to be male, and had a higher body mass index.
In the pre-heart failure group, compared with no alcohol use, moderate or high intake was associated with a 4.5-fold increased danger of worsening heart health. The relationship was likewise observed when moderate and high levels were examined separately. In the at-risk group, there was no association in between moderate or high alcohol usage with progression to pre-heart failure or to symptomatic cardiac arrest. No protective associations were found for low alcohol consumption.
Dr. Wong said: “Our research study recommends that drinking more than 70 g of alcohol per week is associated with getting worse pre-heart failure or progression to symptomatic heart failure in Europeans. Our outcomes suggest that nations ought to promote lower limitations of safe alcohol intake in pre-heart failure clients. In Ireland, for example, those at risk of heart failure or with pre-heart failure are recommended to limit weekly alcohol intake to 11 units for women and 17 units for men.
Notes

” To lessen the threat of alcohol triggering damage to the heart, if you do not drink, do not begin. If you do consume, restrict your weekly usage to less than one bottle of red wine or less than three-and-a-half 500 ml cans of 4.5% beer.”– Dr. Bethany Wong

Heart MRI scan.
Levels of alcohol intake presently thought about safe by some countries are related to the development of cardiac arrest, according to new research study presented at Heart Failure 2022, a scientific congress of the European Society of Cardiology (ESC). [1]” This research study contributes to the body of proof that a more cautious method to alcohol intake is required,” said research study author Dr. Bethany Wong of St. Vincents University Hospital, Dublin, Ireland. “To lessen the danger of alcohol causing harm to the heart, if you dont consume, dont begin. If you do consume, restrict your weekly usage to less than one bottle of wine or less than three-and-a-half 500 ml cans of 4.5% beer.”
According to the World Health Organization (WHO), the European Union is the heaviest-drinking region in the world. “As there are genetic and ecological distinctions in between Asian and European populations this study examined if there was a similar relationship in between alcohol and cardiac changes in Europeans at threat of heart failure or with pre-heart failure,” said Dr. Wong. “The pillar of treatment for this group is management of danger aspects such as alcohol, so understanding about safe levels is essential.”

The abstract Moderate alcohol consumption is related to development of left ventricular dysfunction in a European phase B heart failure population will exist during the session Heart failure is a complicated syndrome: take a look at comorbidities which takes place on 22 May at 09:40 CEST at Moderated ePoster 1.
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STOP-HF: St Vincents Screening TO-Prevent Heart Failure.
Bozkurt B, Coats AJS, Tsutsui H, et al. Universal definition and classification of heart failure. J Cardiac Fail. 2021; 27:387– 413.
The meaning of a standard drink varies by nation. In the UK, for instance, one system contains 8 grams of alcohol.