November 2, 2024

Planning Is Key to Effective Management of Nutrients on Dairy Farms

Joe Loehrs heart jumped “just a little” when he discovered that fish species conscious nitrogen and phosphorus were growing in the steam that courses through his Sheboygan, Wisconsin, dairy farm. The state Department of Natural Resources had surveyed fish in the stream, as part of its efforts to keep an eye on nutrition loss from farmland in the location.
” I was delighted,” said Loehr. “I do not understand what much better evidence there is that were not enabling these nutrients from our crops to leave into this stream that cuts right through the middle of 600 of our 1,000 acres.”
Loehr has factor to be delighted. For the previous 15 years, he and his sibling have actually striven to follow a nutrient management strategy on the 500-cow farm thats been in their household for almost 150 years. While the Loehrs are doing their part to keep the water tidy, theyre also saving money on input expenses. And in a region where excess nutrients cause numerous lakes to “green up” in the summer season with harmful algae flowers, their efforts matter.
Nutrients leaving farm fields, through wind and water erosion, are a major contributing aspect to water quality issues. Ineffective nutrient management practices cost farmers cash, while likewise increasing farmings contribution to greenhouse gas emissions. Nitrogen in manure and industrial fertlizer not used by living plants in a field will be lost to the environment in gases launched into the air or carried by water into rivers and lakes.
Dairy farmer Alan Messman at his Skagit Delta farm, Washington. Mr. Messman is partnering with the Nature Conservancy in the pioneering “Farming for Wildlife” program which partners with Skagit Delta farmers to include flooding into their crop rotations to produce essential wetland environment for shorebirds as well as maintain household farms. © Bridget Besaw
Putting a nutrition management strategy (NMP) into location, and following it, is the first step toward improving nutrient management on farms. New technologies are also emerging to assist dairy farmers handle manure and optimize the value of its nutrients, while also minimizing their greenhouse gas emissions.
A NMP is basically a living file that details how and when a farm must use its different nutrient sources (e.g., manure, compost, business fertilizers) to ensure crop success and reduce the risk of nutrient loss. They are tailored to suit a farms distinct attributes– from herd size and land base to soil types and field conditions, to dairy setup and manure application techniques.
All NMPs help dairy farmers use manure the proper way, to get one of the most worth out of it as a source of nutrients and raw material. Though at times it might appear like an everyday headache, manure has significant worth that must not be wasted.
” Manure is an excellent source of crop nutrients– not only potassium, nitrogen and phosphorous, however numerous micronutrients also. For instance, in my experience, it is really unusual to see a micronutrient deficiency in a crop grown on a field with manure history,” states Karl Czymmek, agronomist with Dairy Management, Inc..” Another advantage of manure is the undigested feed particles and certain bedding sources assist return carbon to the soil, supporting soil health.
When made use of properly, manure can save farmers cash while likewise increasing the soil health of their fields. Loehr discovers that to be true and notes “animal manure is our base fertilizer, and the other fertilizers are our supplements.”
Czymmek says, “Similarly, dairy farmers have told him having a nutrient management strategy has made them better farmers due to the fact that they are more organized, able to deliver manure nutrients to where they are needed most and more closely matching nutrition application rates to crop requirements.”
A 2012 study of 250 Wisconsin farms with nutrient management plans further backs that up. Two-thirds of the farms reduced their nitrogen applications by an average of 54 pounds per acre, while half reduced phosphorus applications by an average of 32 pounds per acre.
Its All About Planning
Nutrient management planning begins with soil and manure screening, in addition to a study of field conditions and cropping systems. On the Loehrs farm, a consultant does yearly soil screening, in a grid pattern, and integrates the results with manure samples to understand the ratio of the nitrogen-phosphorus-potassium nutrients that are originating from the cows.
Next, the expert develops a strategy, following the 4Rs of nutrition management– a tested scientific approach that enhances fertilizer performance through customized applications based upon the right source of nutrients at the right rate and correct time in the ideal location. This is done while factoring in the effect that field conditions (e.g., slope and distance to water sources) and farming practices might have on soil erosion and water quality. Developed by the International Plant Nutrition Institute, Fertilizer Canada and The Fertilizer Institute, the 4R principals are most reliable when combined with soil health practices, such as no-till farming, crop rotation and cover crops.
Hallaway Dairy Farm in Delhi, NY © USDA Photo.
A dairy farms established, size and manure storage and application strategies (whether dry, mixed or liquid with bedding) likewise consider to the NMP process.
By going through this preparation procedure, farmers discover what fields they ought to not spread manure on because they are close to surface area water or drinking water wells, along with the conditions under which they must not spread out, such as when the ground is frozen or throughout forecasted rainfall occasions. And by finding out which fields require nutrients and at what rates, farmers can optimize their usage of both on-farm nutrient sources and industrial fertilizers.
Another huge worth to nutrient management preparation, according to Steve Richter, agriculture program director for The Nature Conservancy in Wisconsin, is a farmer will discover whether they have enough fields for spreading out manure. If a farmer finds they do not have adequate land base, she or he will require to find additional fields, deal with a neighbor, or establish storage.
Typical Challenges & & Solutions
Applying manure at the right rate can be tricky, according to John Jones, former director of the Foundation for Agronomic Research at The Fertilizer Institute, “due to the fact that of the dynamic, heterogeneous makeup of manure.” Jones emphasizes the significance of understanding the amount of nitrogen, phosphorus and potassium in your manure.
Environmental concerns can occur when farmers use manure for crop usage based exclusively off its nitrogen content. The phosphorus material of manure, compared to crop use is greater, which implies phosphorus might be over applied and potentially result in nutrient loss and algal blooms.
Because its not constantly possible to use manure precisely when the crop needs it, Logistics can also be constraining. In those circumstances, Loehr falls back on commercial fertilizers. Weather and manure storage capacity can also be limiting aspects, and typically drive when manure is applied on farms that do not have a NMP. Farmers ought to guarantee they have sufficient storage capacity to avoid spreading manure when their fields can not absorb it.
Jones advises subsurface injection of liquid manure, if possible, particularly on sloping fields. He likewise recommends incorporating dry manure, or bed linen in manure mixtures, into the soil.
Between the cover crops and manure, his soils are abundant in natural matter and drain water well.
” The idea of leaving roots in the soil, every day of the year possible is simply the easiest method to take part in the nutrient recycling thats natures way. Plants and animals interacting make that occur,” says Loehr.
Emerging Technologies
New technologies are also emerging to assist dairy farmers manage manure and make the most of the worth of its nutrients, while likewise minimizing a farms greenhouse gas emissions. The economics of these innovations, though, need to be exercised on each farm. Anaerobic digesters, which heat manure to produce methane and after that capture it for usage as a sustainable fuel source, are increasingly being used on large dairy farms to handle greenhouse gas emissions from manure and improve the mitigation capacity for nutrient loss through nutrient separation equipment. Other innovations are likewise emerging that mitigate both GHG and nutrient loss capacity of manure consisting of flocculation (e.g., liquified air flotation), membrane and evaporative systems.
Handling manure on the farm through storage and development reduces the emissions from that manure and creates different manure-based products to be fed back to the soil,” states Karen Scanlon, EVP, ecological stewardship, at the Innovation Center for U.S. Dairy. ” Its part of the option that dairy is providing, sequestering carbon, minimizing emissions, enhancing soil health, improving water utilize performance on farms, and safeguarding water quality.”

New technologies are likewise emerging to assist dairy farmers manage manure and make the most of the worth of its nutrients, while likewise minimizing their greenhouse gas emissions. Weather and manure storage capacity can likewise be limiting aspects, and typically drive when manure is used on farms that do not have a NMP. He also recommends incorporating dry manure, or bed linen in manure mixtures, into the soil. In between the cover crops and manure, his soils are rich in organic matter and drain water well.
Other technologies are likewise emerging that reduce both GHG and nutrition loss potential of manure consisting of flocculation (e.g., dissolved air flotation), membrane and evaporative systems.

In the meantime, for farmers who dont yet have a NMP, Camp recommends connecting to a farm that currently has a strategy to get more information about it. Milk cooperative agents, licensed crop advisors, and the soil and water office can use more details and maybe even cost-share for developing the NMP.
Farmers like Loehr are delighted to share their knowings. “Its really motivating,” he states, “to simply keep adding on to the practices and continuously learning, and not hesitate to fail.”
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