To figure out the impact of a high-salt diet on the offsprings cardiac tissue, the group tested specific protein levels and discovered that a high salt environment might result in heart fibrosis, which is related to conditions such as hypertension and heart failure. The offspring likewise had an increased danger of developing high blood pressure in the adult years.
Chen includes: “This study reveals that the damage of extreme salt intake is more profound than we thought. We should all keep our salt consumption within the recommended guidelines, specifically women during pregnancy.”
Recommendation: “Maternal high salt-diet boosts offsprings high blood pressure with dysfunction of NO/PKGI signaling pathway in heart tissue” by Minshan Huang, Xiuying Li, Luwen Ren, Lin Huang, Jiahong Pan, Jinlin Yao, Lili Du, Dunjin Chen and Jingsi Chen, 14 June 2022, Gynecology and Obstetrics Clinical Medicine.DOI: 10.1016/ j.gocm.2022.03.001.
A team of Chinese researchers utilized a rat model to investigate the results of a pregnant ladys high-salt diet plan on her kids considering that daily salt usage in China is still high. Commenting on the experiment, co-corresponding author Jingsi Chen explains: “We separated the pregnant female rats into 3 different groups and fed each one a diet consisting of a various concentration of salt (high, normal, and low). We discovered that the blood pressure of the offspring with high salt direct exposure during pregnancy was greater than that of the offspring with typical salt direct exposure in the uterine, even if they were both fed a regular diet after weaning.
The study found that mothers who take in a lot of salt develop hypertension and heart diseases.
Pregnant women who consume a lot of salt threaten the health of their unborn kids.
High-salt diets may lead to cardiovascular illness and are a leading reason for mortality globally. A group of Chinese scientists employed a rat model to examine the results of a pregnant ladys high-salt diet plan on her kids given that day-to-day salt usage in China is still high. The group, from Chinas Guangzhou Medical Universitys Third Affiliated Hospital, has actually now published their findings in the KeAi journal Gynecology and Obstetrics Clinical Medicine.
According to the research study, maternal high-salt diets can cause hypertension and cardiovascular diseases in the mom. They also trigger hypertension and increase the possibility that their kids might establish high blood pressure. Heart valve thickening, or cardiac fibrosis, typically accompanies these conditions.
Researchers found that high-salt direct exposure increased the high blood pressure of mothers-to-be and their offspring, leading to heart damage. Credit: The Third Affiliated Hospital of Guangzhou Medical University
Discussing the experiment, co-corresponding author Jingsi Chen describes: “We separated the pregnant female rats into three separate groups and fed each one a diet plan including a various concentration of salt (high, regular, and low). To explore the effects of a maternal high-salt diet on hypertension, we kept track of the high blood pressure and urine protein levels of both the moms and their eventual offspring. We found that the high blood pressure of the offspring with high salt direct exposure throughout pregnancy was higher than that of the offspring with normal salt exposure in the uterine, even if they were both fed a typical diet plan after weaning. This suggests that an intrauterine high salt environment currently impacts the development of infants and continues to affect them as they transition into their adult years.”
