November 2, 2024

Scientists Reveal Genetic Mechanism Linked to High-Calorie Food-Fueled Obesity

When fed a basic diet, the mice without CRTC1 in MC4R-expressing neurons revealed no changes in body weight compared to manage mice. Nevertheless, when the CRTC1-deficient mice were raised on a high-fat diet, they overate, then became substantially more obese than the control mice and established diabetes.
” This study has actually exposed the function that the CRTC1 gene plays in the brain, and part of the mechanism that stops us from overeating high-calorie, fatty, and sweet foods,” stated Professor Matsumura. “We hope this will result in a better understanding of what triggers people to overindulge.”
Recommendation: “CRTC1 shortage, particularly in melanocortin-4 receptor-expressing cells, induces hyperphagia, insulin, and weight problems resistance” by Shigenobu Matsumura, Motoki Miyakita, Haruka Miyamori, Satomi Kyo, Fuka Ishikawa, Tsutomu Sasaki, Tomoki Jinno, Jin Tanaka, Kotomi Fujita, Takumi Yokokawa, Tsuyoshi Goto, Keiko Momma, Shigeo Takenaka and Kazuo Inoue, 9 November 2022, The FASEB Journal.DOI: 10.1096/ fj.202200617 R.
The study was funded by the Takeda Life Science Foundation, the Sugiyama Sangyo-Kagaku General Incorporated Foundation, and the Japan Society for the Promotion of Science.

The specific neurons responsible for reducing weight problems through CRTC1 and the mechanism behind it are still unidentified, as the gene is revealed in all nerve cells in the brain.
They hypothesized that CRTC1 expression in MC4R-expressing nerve cells reduced obesity due to the fact that anomalies in the MC4R gene are known to trigger weight problems. They created a strain of mice that reveals CRTC1 normally except in MC4R-expressing neurons where it is blocked to examine the result that losing CRTC1 in those neurons had on obesity and diabetes.

Obesity is a growing global health concern, affecting millions of people worldwide. One of the major contributors to weight problems is the usage of high-calorie foods.
High-calorie foods– high in fat, oil, and sugar– typically taste delicious however can also trigger overeating, resulting in weight problems and major health issue. What promotes the brain to cause overindulging?
Recently, it has ended up being clear that a gene called CREB-Regulated Transcription Coactivator 1 (CRTC1) is connected with weight problems in people. Research studies on mice have actually shown that deleting CRTC1 results in weight problems, recommending that its presence reduces the condition. However, the particular nerve cells responsible for suppressing weight problems through CRTC1 and the system behind it are still unknown, as the gene is expressed in all neurons in the brain.
Osaka Metropolitan University researchers have actually exposed that the transcription cofactor gene CRTC1 moderates the obesity-suppressing impacts of melanocortin-4 receptor (MC4R) by managing cravings for oils and fats, high-fat diet metabolism, and blood sugar level. Credit: Shigenobu Matsumura, Osaka Metropolitan University
To clarify the mechanism by which CRTC1 reduces weight problems, a research group led by Associate Professor Shigenobu Matsumura from the Graduate School of Human Life and Ecology at Osaka Metropolitan University focused on neurons expressing the melanocortin-4 receptor (MC4R). Due to the fact that mutations in the MC4R gene are known to cause weight problems, they assumed that CRTC1 expression in MC4R-expressing neurons suppressed weight problems. They created a pressure of mice that expresses CRTC1 usually except in MC4R-expressing neurons where it is obstructed to take a look at the effect that losing CRTC1 in those neurons had on weight problems and diabetes.