November 22, 2024

Breaking Down Proteins to Build Food Waste Solutions

Food is typically wasted along its supply chain, wasting natural resources, water, land, and energy used from production to consumption. Researchers seek methods to upcycle the surplus of side-stream production items, making food production more ecologically and financially sustainable. AltaBiosciences amino acid analysis service helps research and development researchers in their quest to minimize food waste and find new applications for food byproducts.Download this post from AltaBioscience to discover how amino acid analysis helps in reducing food waste and adds to a sustainable future.Sponsored by