Researchers at the University of Auckland are performing a study using feijoa powder to assist weight reduction and reverse pre-diabetes, aiming to prevent type 2 diabetes in at-risk adults.
Frequently described as the “Peoples Fruit,” is it possible for the modest feijoa to help avoid type 2 diabetes?
Can the simple feijoa assist the world take on type 2 diabetes? University of Auckland scientists are examining.
As over 200,000 individuals in New Zealand are affected by type 2 diabetes, finding preventative procedures is important in addressing this significant health difficulty. Could a solution be found growing in New Zealand yards?
The feijoa research study, named FERDINAND, is a six-month weight-loss and maintenance program, during which adults with raised blood sugar level will be provided about a gram of whole-fruit feijoa powder (or a placebo) every day.
” We are really wanting to assist those individuals who are on the borderline of establishing diabetes to reduce their risk, yet many people might not be aware their blood sugar levels are high,” says Miles-Chan. “So you dont require to currently know if you have pre-diabetes. As the potential to reverse their diabetes risk and the lots of advantages of weight loss, individuals will discover more about their health. “Participants will get extensive diet plan and weight loss recommendations, detailed blood tests, body structure scans and glucose checks.
Principal Investigator and self-described feijoa addict Associate Professor Jennifer Miles-Chan is excited about the potential of feijoa powder to reverse pre-diabetes. “In theory, the feijoa powder will increase the benefits of weight loss, leading to enhancements in blood sugar levels.”
A short-term study in Iran pointed to the benefits of feijoa for patients with type 2 diabetes. FERDINAND will build on that research study as the worlds first long-term medical trial into the advantages of feijoa with an aim of reversing the danger of diabetes in those with pre-diabetes (people with high blood glucose, but who do not yet have diabetes).
In the very first two months of the study, individuals will likely lose 5 to 10 percent of their weight through a totally free meal replacement program– believe soups, shakes, and porridge, but also pasta and rice meals– overseen by a Registered Dietitian. The following 4 months will focus on keeping this weight loss.
Individuals need to be obese or have weight problems, aged between 18 and 70, and at high danger of type 2 diabetes (however not have actually diabetes) based on a fasting blood sugar test.
” We are truly wishing to help those people who are on the borderline of establishing diabetes to decrease their risk, yet numerous people might not be aware their blood sugar levels are high,” says Miles-Chan. “So you do not require to already know if you have pre-diabetes. We can evaluate that for you.”
As well as the potential to reverse their diabetes risk and the numerous advantages of weight loss, individuals will discover more about their health. “Participants will get extensive diet plan and weight loss advice, detailed blood tests, body composition scans and glucose checks. An included advantage is the two months worth of free meals,” states Miles-Chan.
Supported by the High-Value Nutrition National Science Challenge (Ko Ngā Kai Whai Painga), the research study is being performed by the Universitys Human Nutrition Unit in partnership with AgResearch, the Malaghan Institute and Plant and Food Research.
To discover more about taking part in the trial, e-mail [e-mail secured]
