By University of Texas M. D. Anderson Cancer Center January 30, 2024A new research study revealed that including navy beans into the diet of colorectal cancer survivors can considerably enhance gut microbiome health, emphasizing the possible role of diet plan in cancer treatment and prevention.Integrating navy beans into the diet boosts the diversity of the gut microbiome, which might aid in cancer avoidance and treatment.Eating navy beans may benefit colorectal cancer survivors by improving gut health and influencing elements related to obesity and illness, according to brand-new research from The University of Texas MD Anderson Cancer Center.The findings released in eBIOMedicine, part of The Lancet family of journals, exposed BE GONE trial participants who added a cup of navy beans day-to-day to their regular meals saw favorable modifications in their gut microbiome, which is associated with cancer prevention and enhanced treatment results. Even after cancer treatment or precancerous polyp removal, an out of balance gut and a poor diet microbiome can have unfavorable results on prevention efforts for both cardiovascular disease and cancer.Nutritional Benefits of Navy BeansBeans, particularly small white navy beans, are complete of gut-supporting fibers, amino acids, and other nutrients, which can assist the helpful germs in your colon thrive, supporting immune health and regulating swelling, Daniel-MacDougall discusses. In the next actions, researchers will focus on a larger range of prebiotic foods and how modifications to the microbiome impact clients going through immunotherapy.Reference: “Modulating a prebiotic food source influences inflammation and immune-regulating gut microorganisms and metabolites: insights from the BE GONE trial” by Xiaotao Zhang, Ehsan Irajizad, Kristi L. Hoffman, Johannes F. Fahrmann, Fangyu Li, Yongwoo David Seo, Gladys J. Browman, Jennifer B. Dennison, Jody Vykoukal, Pamela N. Luna, Wesley Siu, Ranran Wu, Eunice Murage, Nadim J. Ajami, Jennifer L. McQuade, Jennifer A. Wargo, James P. Long, Kim-Anh Do, Johanna W. Lampe, Karen M. Basen-Engquist, Pablo C. Okhuysen, Scott Kopetz, Samir M. Hanash, Joseph F. Petrosino, Paul Scheet and Carrie R. Daniel, 30 November 2023, eBioMedicine.DOI: 10.1016/ j.ebiom.2023.104873 The trial was moneyed by the American Cancer Society, with initial support from an MD Anderson Institutional Research Grant.
By University of Texas M. D. Anderson Cancer Center January 30, 2024A brand-new research study exposed that including navy beans into the diet of colorectal cancer survivors can significantly improve gut microbiome health, highlighting the prospective function of diet in cancer treatment and prevention.Integrating navy beans into the diet boosts the diversity of the gut microbiome, which might help in cancer avoidance and treatment.Eating navy beans may benefit colorectal cancer survivors by improving gut health and influencing aspects related to obesity and disease, according to brand-new research study from The University of Texas MD Anderson Cancer Center.The findings published in eBIOMedicine, part of The Lancet family of journals, revealed BE GONE trial participants who added a cup of navy beans day-to-day to their routine meals saw positive changes in their gut microbiome, which is associated with cancer avoidance and improved treatment results. Credit: The University of Texas MD Anderson Cancer CenterObesity, bad diet plan, or gastrointestinal problems can trigger disruptions in an individuals typical microbial balance. Even after cancer treatment or precancerous polyp removal, an unbalanced gut and a bad diet plan microbiome can have negative impacts on avoidance efforts for both cardiovascular disease and cancer.Nutritional Benefits of Navy BeansBeans, especially small white navy beans, are complete of gut-supporting fibers, amino acids, and other nutrients, which can help the beneficial germs in your colon flourish, supporting immune health and regulating inflammation, Daniel-MacDougall discusses. In the next actions, researchers will focus on a larger variety of prebiotic foods and how modifications to the microbiome impact patients going through immunotherapy.Reference: “Modulating a prebiotic food source influences inflammation and immune-regulating gut microbes and metabolites: insights from the BE GONE trial” by Xiaotao Zhang, Ehsan Irajizad, Kristi L. Hoffman, Johannes F. Fahrmann, Fangyu Li, Yongwoo David Seo, Gladys J. Browman, Jennifer B. Dennison, Jody Vykoukal, Pamela N. Luna, Wesley Siu, Ranran Wu, Eunice Murage, Nadim J. Ajami, Jennifer L. McQuade, Jennifer A. Wargo, James P. Long, Kim-Anh Do, Johanna W. Lampe, Karen M. Basen-Engquist, Pablo C. Okhuysen, Scott Kopetz, Samir M. Hanash, Joseph F. Petrosino, Paul Scheet and Carrie R. Daniel, 30 November 2023, eBioMedicine.DOI: 10.1016/ j.ebiom.2023.104873 The trial was moneyed by the American Cancer Society, with preliminary support from an MD Anderson Institutional Research Grant.
