Further research study is needed to completely comprehend the underlying mechanisms.A much healthier diet plan is associated with a minimized dementia danger and slower rate of aging, according to a new study at Columbia University Mailman School of Public Health and The Robert Butler Columbia Aging.”Our findings suggest that a slower speed of aging moderates part of the relationship of healthy diet with reduced dementia threat, and therefore, keeping track of the pace of aging may inform dementia prevention,” stated very first author Aline Thomas, Ph.D., a Postdoc at the Columbia Department of Neurology and Taub Institute for Research on Alzheimers Disease and the Aging Brain.”We recommend that extra observational research studies be carried out to investigate direct associations of nutrients with brain aging, and if our observations are likewise confirmed in more varied populations, monitoring biological aging, may indeed, inform dementia avoidance,” kept in mind Belsky.Reference: “Diet, Pace of Biological Aging, and Risk of Dementia in the Framingham Heart Study” by Aline Thomas, Calen P. Ryan, Avshalom Caspi, Zhonghua Liu, Terrie E. Moffitt, Karen Sugden, Jiayi Zhou, Daniel W. Belsky and Yian Gu, 26 February 2024, Annals of Neurology.DOI: 10.1002/ ana.26900Co-authors are Calen Ryan and Jiayi Zhou, Columbia Aging Center; and Avshalom Caspi, Terrie Moffitt, and Karen Sugden, Duke University.The research study was supported by the National Institute on Aging grants R01AG061378, R01AG073402, R01AG059013, R01AG049789, r01ag061008 and r01ag073207.
Further research study is needed to fully understand the underlying mechanisms.A healthier diet is associated with a reduced dementia danger and slower speed of aging, according to a new study at Columbia University Mailman School of Public Health and The Robert Butler Columbia Aging.”Our findings recommend that a slower speed of aging moderates part of the relationship of healthy diet plan with decreased dementia threat, and therefore, monitoring the pace of aging might inform dementia prevention,” said very first author Aline Thomas, Ph.D., a Postdoc at the Columbia Department of Neurology and Taub Institute for Research on Alzheimers Disease and the Aging Brain.”We suggest that additional observational research studies be performed to investigate direct associations of nutrients with brain aging, and if our observations are likewise verified in more diverse populations, keeping an eye on biological aging, might certainly, inform dementia avoidance,” kept in mind Belsky.Reference: “Diet, Pace of Biological Aging, and Risk of Dementia in the Framingham Heart Study” by Aline Thomas, Calen P. Ryan, Avshalom Caspi, Zhonghua Liu, Terrie E. Moffitt, Karen Sugden, Jiayi Zhou, Daniel W. Belsky and Yian Gu, 26 February 2024, Annals of Neurology.DOI: 10.1002/ ana.26900Co-authors are Calen Ryan and Jiayi Zhou, Columbia Aging Center; and Avshalom Caspi, Terrie Moffitt, and Karen Sugden, Duke University.The research study was supported by the National Institute on Aging grants R01AG061378, R01AG073402, R01AG059013, R01AG061008, r01ag049789 and r01ag073207.
