Credit: SciTechDaily.comA research study job performed at the University of Bonn reveals differences in the growth of plants under conventional and natural farming methods.A long-lasting study at the University of Bonn has actually revealed that plants can genetically adjust to the particular conditions of organic farming. In the research study, researchers cultivated barley on 2 nearby fields, utilizing conventional farming strategies on one and natural practices on the other.Over the course of more than 20 years, the natural barley was enhanced with specific genetic material that varied from the relative culture. Some of the grains were kept every fall to sow the fields the following spring– utilizing the organic grains on the organic field and the barley grown under traditional conditions on the relative field.
Credit: SciTechDaily.comA research study project conducted at the University of Bonn reveals distinctions in the growth of plants under organic and standard farming methods.A long-term research study at the University of Bonn has actually revealed that plants can genetically adapt to the particular conditions of natural farming. In the research study, researchers cultivated barley on 2 adjacent fields, utilizing traditional farming techniques on one and natural practices on the other.Over the course of more than 20 years, the natural barley was improved with specific genetic product that differed from the relative culture. Some of the grains were maintained every fall to sow the fields the following spring– using the organic grains on the natural field and the barley grown under traditional conditions on the comparative field. “One factor for this is most likely the strong variations in the schedule of nutrients in natural farming,” says Léon.Genetic heterogeneity facilitates the adjustment processThe conventionally farmed barley also became more genetically consistent over time, implying that the hereditary product in the specific plants grown on the field became more and more comparable from year to year.”Reference: “Deep genotyping exposes particular adaptation footprints of natural and standard farming in barley populations– an evolutionary plant reproducing technique” by Michael Schneider, Agim Ballvora and Jens Léon, 8 May 2024, Agronomy for Sustainable Development.DOI: 10.1007/ s13593-024-00962-8The study was funded by the German Research Foundation (DFG).
