Scientists have discovered that kombucha teas microorganisms produce fasting-like results on fat metabolism in worms, suggesting possible health benefits for human beings, though more study is required.The capacity of microbes to modify fat metabolism may account for possible health benefits in humans.A current research study has actually revealed that the microbes present in kombucha tea impact fat metabolic process in the intestinal tracts of a model worm types in a method that mirrors the metabolic impacts of fasting. These benefits are believed to come from the drinks probiotic microorganisms and their results on metabolism, but the associated health claims have not been well studied in humans.Research Methodology and FindingsDowens group examined how microbes from kombucha tea impact metabolism by feeding them to the model nematode worm C. elegans. Its important to keep in mind that more research is required to offer proof that humans consuming kombucha experience comparable effects as the C. elegans design studied here– however these findings appear constant with the reported human health benefits of kombucha, keep in mind the authors, and could inform the use of the drink in complementary health care techniques in the future.The authors include: “We were surprised to discover that animals consuming a diet plan consisting of the probiotic microorganisms found in Kombucha Tea showed decreased fat build-up, lower triglyceride levels, and smaller sized lipid droplets– an organelle that stores the cells lipids– when compared to other diet plans.