Chef Chet Sharma will release his debut dining establishment, BiBi, on Thursday 9 September. The food, exploring Indias culinary expanse, has been influenced both by Chets travels around the subcontinent and the food cooked by his grannies, which he passionately called his bibis.
The food is friendly and contemporary, yet delivered with precision and a focus on components, something Chet learnt whilst working at the two Michelin-starred Moor Hall and Mugaritz. A Chefs Selection menu is readily available for lunch (₤ 35) and dinner (₤ 55) and features a rotation of Chets favourite seasonal meals. The broader à la carte menu makes up five areas, with standard Indian flavours presented along with modern cooking techniques:
Chef Chet Sharma will release his launching dining establishment, BiBi, on Thursday 9 September. The food, exploring Indias culinary expanse, has actually been motivated both by Chets journeys around the food and the subcontinent prepared by his grandmas, which he affectionately called his bibis. Located on the corner of Mayfairs North Audley Street and Lees Place, BiBi seats 33 guests, including 13 at the cooking area counter, and an extra 20 on the balcony.
The design is headed up by Sam Hosker, Design Director at JKS Restaurants, who has actually woven accents of Indian identity and culture into BiBis interiors. Whilst my food does not look typically Indian, I want to make sure the flavours are genuine, and something that any Bibi would recognise.
BiBi will open in Londons Mayfair on 9 September. To book, see www.bibirestaurants.com.
The style is headed up by Sam Hosker, Design Director at JKS Restaurants, who has woven accents of Indian identity and culture into BiBis interiors. These shapes mirror the arches and classical façades of old Indian buildings and that of Chets grandmothers farmhouse in Haryana. The ivory and black stone pattern, seen across palatial homes of India, is present throughout the restaurant, alongside elaborate beading and weaving that honours Indias talented craftspeople.
” After years in the making, I cant believe BiBis opening is lastly here. Whilst my food doesnt look generally Indian, I desire to make sure the flavours are authentic, and something that any Bibi would acknowledge.
Bar Snacks (₤ 3.50-7): The menu starts with a selection of treats. Emphasizes include Chettinad Chicken Liver, yoghurt meringues sandwiched with Chettinad-spiced chicken liver parfait and coconut blackberry chutney; and Sweetcorn Kurkure, spicy-sweet fresh corn fritter served with a yellow chilli and corn husk sauce.
Chaat (₤ 8-15): Small plates from this family of savoury treats draw influence from the roadside stalls and food carts that are so popular throughout India. Emphasizes include the Orkney Scallop Nimbu Pani in ceviche-style with Kaji lemonade; and Raw Dexter Pepper Fry, ended up with fermented green peppercorns from Tellicherry.
Sigree (₤ 6-35): Dishes influenced by traditional Lahore kebab suppliers follow and are cooked over Chets custom-built charcoal grill (sigree). Examples are Sharmajis Lahori Chicken, served with a cashew and yoghurt whey sauce; and Malai Lobster, made with Cornish native lobster and lemongrass-infused beef fat.
Sides (₤ 2.50-6): Recommended to purchase together with the sigree are a selection of sides such as the Rumali Roti; grass-fed Ghee Daal; and Kaima Yakhni Pulao.
Desserts (₤ 6-10): Refreshing dishes such as Preserved Mango Kulfi with chilli and cashew nuts; and Guava, Buttermilk and Paigambari Atta bring an end to the menu.
Chet has actually sourced his produce with terrific care– from the paneer, which originates from The New Forest in Hampshire, to the seasonally altering coffee from Mysore in Karnataka. Declaring Indian workmanship, Chet will use Mason & & Cos 65% chocolate from Pondicherry both for its flavour in addition to the work the brand does in South Indian neighborhoods. Joha rice, from Bibaris farm in Assam, is likewise utilized throughout the menu on account of its sustainability, in support of Indian farming preservation efforts.
The mixed drink list includes classics with an Indian twist such as the Rose Spritz with gin, Gujarat increased kombucha; and the Monsoon Martini, with vodka, multani mitti and ambrette seed. The bar team at BiBi will likewise add an alcoholic twist to the syrupy shaved Ice Gola. The Raspberry and Ajwain Gola is made with London Dry Gin, lacto-fermented raspberry vermouth and toasted arjwain. A 55-bin wine list uses a variety of European and New World white wines with rates beginning with ₤ 6.50/ glass and ₤ 32/bottle.
