For those who cant rather commit to one mixed drink, Hensons Bar offers triptychs; three mini mixed drinks for only ₤ 12. The Martini flight takes drinkers on a journey from the very first documented Marguerite, an early days Martini, in 1888, through to the very first 2 parts London Dry to 1 part Dry Vermouth created in 1906.
Classico Italiano.
A foundation of La Dolce Vita, Aperitivos play a dominant role on the menu, best for pairing with the bars charcuterie and cheese boards, all sourced from the finest regional providers. Highlights consist of the Spritz Veneziano, a timeless mix of Select Aperitivo, prosecco and a splash of soda, to transport guests to the the drifting city or take a trip to Italys style capital with a Campari Shakerato, including Campari, gin and grapefruit.
No-Alcohol.
Mocktails are offered equal amounts of devotion, making sure flavour-forward drinks for those embracing a low and no lifestyle. The House Ginger Beer is a hot combination of GIMBER (organic ginger concentrate), maple syrup and lemon similar to a chilled variation of a Hot Toddy, whilst the Spritz No More unites 2 non-alcoholic aperitifs, Everleaf from the UK and Crodino coming from Piedmont, a saintly union of both Italy and the UK.
Flights of Fancy.
For those who cant quite commit to one cocktail, Hensons Bar provides triptychs; 3 mini mixed drinks for just ₤ 12. The Martini flight takes drinkers on a journey from the very first documented Marguerite, an early days Martini, in 1888, through to the first 2 parts London Dry to 1 part Dry Vermouth produced in 1906. A triptych devoted to Scotch, includes three serves made with Macallan 12, Compass Box Great King St. and Monkey Shoulder, the perfect drams for Burns Night.
Bar Manager Francesco Delfino notes: ” We cant wait to reintroduce a selection of traditional mixed drinks to our customers old and new. We have always prided ourselves on serving the heroes of contemporary cocktail culture, with a strong focus on Italian serves and feel this is one of our strongest menus to date.”.
hensonsbar.com.
Soho Favourite Revives Forgotten Classics In-Style.
Soho mixed drink bar Hensons at Mimis Hotel, releases a brand-new cocktail menu celebrating forgotten classics that mix historical practises with the modern spirits. Under the professional guidance of bar manager Francesco Delfino, the new menu consists of five unique chapters; Signature, Aperitivo, Classic, Vintage and Mocktails. A routine haunt for the dynamic Soho crowd, Hensons Bar is an elegant sanctuary in the heart of the city.
Forgotten Classics.
Highlighting the venues passion for cocktails from a bygone era, Hensons Bar has actually consisted of Vintage cocktails on their menu for the very first time. These consist of the Martinez, which can be traced back to 1880s, made with Crocodile Old Tom Gin, Del Professore Classico, Maraschino Luxardo and orange bitters and the White Lady, originally conceived by Harry MacElhone in 1919 at Ciros Club in London, a combination of Creme de Menthe Tempus Fugit, Cointreau and lemon juice.
Icons Reinvented.
Signature mixed drinks include innovative reinventions from Francesco and his group. Truffle In Paradise; a glamorous serve, featuring truffle oil fat washed Makers Mark 46 combined with cocoa-like and buttery Cacao Tempus Fugit finished with Angostura bitters. The fruity BananaRama brings together eco-conscious Discarded Banana Rum, Brixtons Market Row Rum, banana liqueur and lime for a really tropical taste.
Soho cocktail bar Hensons at Mimis Hotel, launches a new mixed drink menu celebrating forgotten classics that blend historic practises with the modern spirits. A regular haunt for the vibrant Soho crowd, Hensons Bar is a glamorous sanctuary in the heart of the city.
