September 30, 2022

Cupitt’s Estate ready to open new Vineyard Suites

” Sourcing our grapes from the very best areas across the nation permits us to produce a variety of European varieties with grapes that are grown in optimum conditions to boost their natural structure, intricacies and taste buds profiles,” says Cupitts Estate Head Winemaker, Wally Cupitt.

When it concerns brews, expect terrific things from the core variety, which consists of the Milton Pilsner, Ulladulla IPA, Mollymook Pale Ale and our preferred, the South Coast Session Ale.

” Wining, dining, and relaxation will be the focus, with all the suites located a stones throw from the cellar, restaurant and bar door facilities,” she says.

The 10 new suites will be all set to invite guests from November.

The winery is located in Ulladulla on the NSW South Coast.

Tucked into the Ulladulla hillside ignoring the eucalyptus timberline and resident livestock grazing on rolling green hills, the new high-end lodging includes another amazing way to experience the place and the stunning South Coast, according to Cupitts Estate Customer Experience Supervisor Libby Cupitt.

Libby says guests will enjoy more than just the benefit of having unlimited artisan products and quality hospitality service at their fingertips, with initial art pieces curated by worldwide well-known Van Rensburg Galleries including in every luxury lodging suite, and the choice to bathe outdoors in a bath overlooking the spectacular view of the Estate in selected suites.

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” In addition, visitors will delight in internal dining, a well-stocked cocktail bar, and delicious produce hinder for their stay.”

She states construction of the Vineyard Suites is happening offsite, with the very first five now being installed at the property, and the experience will be remarkable.

” The grapes find their method to our winery on the South Coast of NSW and the outcome is an extensive line up of lovely shop, small-batch European wines that celebrate character and difference.”

Cupitts Estate is known for its little batch red wines, for which the grapes are sourced from cool environment regions throughout New South Wales and Victoria, including Hilltops, Tumbarumba, Orange, the Yarra Valley and Canberra District, along with craft beers, cheese, obstructs and the great on-site restaurant.

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