The food and beverage offering at Bullring & & Grand Central is one of the most varied in the city underpinned by high quality retail and leisure brands like Selfridges and Treetop Adventure Golf. The flagship location changed Birmingham city centre when it was developed and is now at the heart of the citys cultural and arts program, which this year included Birmingham Weekender, B-Side Hip-Hop Festival, Pride and Bandstand Live.
Harry Badham, Chief Development & & Asset Repositioning Officer, said:” Birmingham is among the youngest, most culturally varied and lively cities in the UK. The emerging consumer need for varied and brand-new dining concepts has never ever been higher and we are pleased to be partnering with Haidilao to open their very first restaurant outside London.”
A spokesperson for Haidilao said: “Birminghams diverse group made it an ideal place for the first Haidilao site beyond the capital. Positioned in the heart of the UKs 2nd city, Bullring & & Grand Central has an interesting line-up of cuisines from all over the world and we are pleased to be in such fantastic company.”
Hammerson has revealed that Haidilao, Chinas largest hot pot restaurant chain, has formally opened its very first website in the UK exterior of London at its flagship location, Bullring & & Grand Central.
Haidilao is the unrivaled leader in hot pot dining establishments worldwide and has actually grown quickly because it introduced in Sichuan province, China almost 3 decades back. The brand name now boasts restaurants in significant cities from New York and Sydney to Bangkok and Toronto.
The brand-new 8,073 sq ft dining establishment at Bullring & & Grand Central demonstrates the strength of Birminghams gastronomy scene, which has attracted a few of the UKs best chefs and international dining establishment brands. The dining establishment deals with 259 covers, with clients picking their own components to prepare in a central hot pot uniquely fitted into their table. The focus on hospitality sets it apart, with consumers used complimentary experiences such as manicures and presents prior to and after they dine.
