Image Credit: Steven Joyce
Gallio Canary Wharf.
The Atrium Kitchen, Level 2, Cabot Place, Canary Wharf, E14 4QT.
www.gallio.uk.
I: @Gallio. UK|F: Gallio.UK.
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The menu also includes a range of little plates, signature Mediterranean bowls, flatbreads, lively salads and desserts. Pizzas start from ₤ 7.80 and big or small salads from ₤ 6.90 and ₤ 9.50 respectively, with desserts from ₤ 3.50. The interiors are noticeably Mediterranean in design and echo the brand names approach of bountifulness and social eating. The counter has been developed to display Gallios lively fresh salads and the pizza-making by trained pizza chefs.
James Porter, Managing Director, Gallio said: “Gallio aims to use guests an escape to the Mediterranean with every visit.
Following its effective delivery-only launch, premium, fast-casual Mediterranean pizza restaurant, Gallio, will open its first full-service long-term site in Canary Wharf on Monday 6th December.
From DOMA Hospitality, part of the group that consists of The Stafford London, its Game Bird restaurant, Sicilian restaurant Norma London, and Michelin-starred Northcote in Lancashire, Gallio will be found in The Atrium Kitchen on Upper Level 2 of Cabot Place.
The 3,000 square feet site, developed by Harrison, will accommodate approximately 96 covers and trade seven days a week from 11am– 10:30 pm for lunch and supper. From 3rd January 2022, Gallio will add breakfast to its menu, and open from 8am.
The menu is influenced by the natural and healthy Mediterranean diet plan and showcases a passion for fresh and natural cooking.
At the heart of the menu is artisanal pizza. The brand names signature base, freshly ready daily, is made from a distinct mix of nutritious grains blended with nothing however yeast, additional virgin olive oil, sea salt and filtered water before being handmade to make Gallios crispy and thin bases.
Toppings, varying from light to flavour intense, show the richness and variety of foods discovered in the Mediterranean. Mixes consist of marinated artichoke hearts with sun-dried tomatoes, kalamata olives and mozzarella; spiced lamb with labneh, increased harissa, guindilla peppers and fresh mint; and aubergine with house pickles, signature red sauce with fire-roasted piquillo peppers, zaatar and wild rocket.
The menu likewise features a series of small plates, signature Mediterranean bowls, flatbreads, dynamic salads and desserts. Pizzas begin with ₤ 7.80 and big or small salads from ₤ 6.90 and ₤ 9.50 respectively, with desserts from ₤ 3.50. A wide range of vegan and gluten-free meals are likewise offered.
The beverages menu provides signature and traditional cocktails and spritzes, together with a succinct list of wines and beers, and non-alcoholic choices consisting of mocktails, juices, shakes and specialized teas and Union coffee.
The interiors are clearly Mediterranean in design and echo the brands viewpoint of bountifulness and social consuming. Anticipate fired terracotta and handcut glazed tiles, brass tables, a variety of hanging baskets and an olive tree. The counter has actually been created to showcase Gallios vibrant fresh salads and the pizza-making by experienced pizza chefs.
Gallio Canary Wharf will also provide collect and click, pay by table app and shipment by means of Deliveroo within a 1.5-mile radius of the restaurant.
James Porter, Managing Director, Gallio stated: “Gallio intends to provide guests an escape to the Mediterranean with every go to. Diners are looking for much healthier choices, much better components, fast service and fantastic worth, we deliver that guilt-free meal– lighter, cleaner and more sustainable– without jeopardizing. We provide interesting and diverse flavoured dishes alongside newly ready pizza to guarantee all-day appeal. We are excited for the brand names future.”
