November 30, 2022

Major coup: Como to brand Fiji’s luxurious Laucala Island from next week

A first for Como, the island includes a tropical 18-hole David McLay Kidd created golf-course, a vast array of land and water activities, a fleet of game, jet-skis and sailing fishing boats along with jet boats and diving boats.

High-end operator Como Hotels and Resorts has pulled off a significant coup, signing on to operate one of Fijis premier offerings, Laucala Island.

Laucala Island will also be home to a Como Shambhala Retreat where visitors can expect physical fitness classes, yoga, a physical fitness centre and glamorous spa treatments.

The resort likewise provides horse-riding, mountain cycling, nature walkings and tennis.

The island includes 25 homes, each with their own Como butler, expanded on personal beaches, above lagoons, atop mountains and hills.

” Como Laucala Island provides the perfect island escape in a thoroughly safeguarded ecosystem.”

” Menus include Como Shambhala choices, which are high in flavour, nutrition, and low in fats and refined sugars.”

” The thoroughly designed spaces are at one with nature and surprise with individual features and views throughout the Pacific. With personal spaces between 3,000 and 4,000 sqm, all houses include private pools.

” With its personal airstrip accessed by a 45-minute personal air charter from the countrys Nadi International Airport, this sanctuary will provide unrivaled levels of high-end living in 25 standalone residences located on the northern coast of the island,” the representative stated.

” Como Laucala Island uses pristine wilderness surrounded by turquoise-blue sea and white sandy beaches,” a spokesperson for Como said.

” The construction has actually been thoroughly thought about utilizing regional products where possible. The houses are constructed with natural Fijian wood in a South Pacific style, and mix effortlessly with COMOs contemporary style.”


” To reduce its impact on the environment and in line with Comos farm-to-table viewpoint, the islands five dining alternatives get fresh fruit and vegetables from the resorts 240-acre farm, cultivating a broad variety of organic crops and animals including chickens, quail and wagyu cattle,” the representative said.

” At the heart of the island are tropical jungles, volcanic mountains, blue lagoons, mangroves and coconut groves waiting to be explored.

” Fresh seafood products are sourced specifically from regional anglers, adding to the islands commitment to sustainability.

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