May 6, 2024

Warning: New Research Indicates That Even Short-Term Exposure to a High-Fat Diet Can Trigger Pain

” This research study suggests you do not require obesity to activate pain; you dont require diabetes; you dont need a pathology or injury at all,” said Dr. Michael Burton, assistant teacher of neuroscience in the School of Behavioral and Brain Sciences and corresponding author of the post. “Eating a high-fat diet plan for a brief time period is enough– a diet similar to what almost all of us in the U.S. eat at some point.”
Dr. Michael Burton (from left), Calvin D. Uong, and Melissa E. Lenert found that a type of fat called palmitic acid binds to a particular receptor on afferent neuron, a process that results in swelling and mimics injury to the nerve cells. Credit: University of Texas at Dallas
The study likewise compared obese, diabetic mice with those that just experienced dietary changes.
” It became clear, remarkably, that you do not need a hidden pathology or obesity. You just needed the diet,” Burton said. “This is the first study to show the influential function of a brief exposure to a high-fat diet to allodynia or persistent pain.”
Western diet plans are rich in fats– in particular, hydrogenated fats, which have actually shown to be responsible for an epidemic of weight problems, diabetes, and associated conditions. People who take in high amounts of hydrogenated fats– like butter, cheese, and red meat– have high quantities of complimentary fats distributing in their blood stream that in turn induce systemic inflammation.
Just recently, researchers have actually shown that these high-fat diet plans likewise increase existing mechanical pain sensitivity in the lack of obesity which they can aggravate pre-existing conditions or prevent healing from injury. No research studies, nevertheless, have clarified how high-fat diets alone can be a sensitizing consider inducing discomfort from nonpainful stimuli, such as a light discuss the skin, Burton stated.
” Weve seen in the past that, in designs of diabetes or obesity, just a subsection of the individuals or animals experience allodynia, and if they do, it varies throughout a spectrum, and it isnt clear why,” Burton said. “We hypothesized that there needed to be other speeding up elements.”
Burton and his group looked for saturated fatty acids in the blood of the mice fed the high-fat diet plan. They discovered that a kind of fatty acid called palmitic acid– the most typical saturated fatty acid in animals– binds to a particular receptor on nerve cells, a procedure that leads to swelling and mimics injury to the neurons.
” The metabolites from the diet plan are causing inflammation before we see pathology develop,” Burton said. “Diet itself caused markers of neuronal injury.
” Now that we see that its the sensory neurons that are affected, how is it happening? We found that if you remove the receptor that the palmitic acid binds to, you do not see that sensitizing result on those nerve cells. That suggests theres a way to obstruct it pharmacologically.”
Burton said the next step will be to focus on the nerve cells themselves– how they are triggered and how injuries to them can be reversed. It belongs to a larger effort to understand much better the transition from severe to chronic pain.
” The mechanism behind this transition is crucial because it is the presence of persistent discomfort– from whatever source– that is fueling the opioid epidemic,” he stated. “If we determine a way to prevent that shift from severe to persistent, it could do a great deal of good.”
Burton stated he hopes his research study encourages health care specialists to think about the function diet plays in affecting pain.
” The most significant reason we research like this is since we wish to understand our physiology completely,” he said. “Now, when a client goes to a clinician, they treat a sign, based on an underlying disease or condition. Possibly we require to pay more attention to how the patient arrived: Does the client have diabetes-induced or obesity-induced swelling; has a terrible diet sensitized them to pain more than they recognized? That would be a paradigm shift.”
Recommendation: “High-fat diet plan triggers mechanical allodynia in the absence of injury or diabetic pathology” by Jessica A. Tierney, Calvin D. Uong, Melissa E. Lenert, Marisa Williams and Michael D. Burton, 1 September 2022, Scientific Reports.DOI: 10.1038/ s41598-022-18281-x.
The study was moneyed by the National Institute of Diabetes and Digestive and Kidney Diseases, the UT System STARS (Science and Technology Acquisition and Retention) program, the American Pain Society, and the Rita Allen Foundation.

The research study found that a high-fat diet plan can provoke discomfort sensitivity even in the absence of obesity and diabetes.
A current study of mice performed by scientists at The University of Texas at Dallas discovered that short-term usage of a high-fat diet may be linked to discomfort feelings, even without a pre-existing injury or condition such as obesity or diabetes.
The study, published in Scientific Reports, compared the effects of different diets on two groups of mice. One group was fed normal chow, while the other was offered a high-fat diet plan that did not trigger weight problems or high blood glucose, both of which can cause diabetic neuropathy and other types of pain.
The scientists discovered that the high-fat diet plan induced hyperalgesic priming– a neurological modification that represents the shift from intense to persistent pain– and allodynia, which is pain arising from stimuli that do not typically provoke discomfort.

” It became clear, remarkably, that you do not need a hidden pathology or weight problems. You simply required the diet plan,” Burton said. “This is the very first research study to demonstrate the influential function of a brief exposure to a high-fat diet to allodynia or persistent pain.”
” The greatest reason we do research like this is since we want to understand our physiology completely,” he stated. Maybe we need to pay more attention to how the client got there: Does the client have diabetes-induced or obesity-induced swelling; has a horrible diet sensitized them to discomfort more than they realized?